Jianzhong Li is the Professor and doctor supervisor in Research Center for Eco-Environmental Science, Chinese Academy of Sciences. He is also a committee member of China National Center for Food Safety Risk Assessment and the director of Pesticide and Environmental Assessment Laboratory. His primary domain of research is environmental behaviors and toxicology effects of chemical pollutants. He has conducted or participated in many significant projects, such as National Natural Science Foundation Project, Key Projects of the National High-tech Research and Development Plan (863), Key Projects for Knowledge Innovation of Chinese Academy of Sciences, Key Projects for Knowledge Innovation of Chinese Academy of Sciences and so on. He also has completed many projects of environmental behavior and toxicology effects evaluation of pesticides which were sponsored by the Ministry of Agriculture of the People's Republic of China. Up to now, Prof. Li has published over 70 academic articles in many significant domestic and foreign academic journals, including over 40 SCI papers. He has drafted more than 30 national standards for pesticide residues limits and completed 6 authorized patents. Several technological achievements have been applied in other projects. More than 20 doctor and master graduates were directed by Prof. Li.
environmental behaviors and toxicology effects of chemical pollutants
1.National Natural Science Foundation Project: molecular toxicology study of benzoylurea on thyroid system of reptiles.
2.Key Projects of the National High-tech Research and Development Plan (863): subproject of the research and development of alternative products and technologies for typical persistent organic pollutant.
3.Major Projects of the National High-tech Research and Development Plan (863): subproject of Chemical Risk Assessment and Risk Control Technology
4.Key Projects for Knowledge Innovation of Chinese Academy of Sciences: pesticides metabolism instrument for plant in-vivo based on the induction of fluorescence spectroscopy.
5.Key Projects for Knowledge Innovation of Chinese Academy of Sciences: 《Research of functional products based on microbial resources and technology》
Member of State Committee on Food Risk Assessment